Rack Of Lamb – a delicious recipe with vegetable oil, salt, pepper, oregano, garlic, lamb. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine oil, salt, pepper, oregano, and garlic powder; brush on lamb. Place lamb, bone ends up, in a shallow roasting pan. Insert meat thermometer, if desired.
2
Bake, uncovered, at 400u00b0 until desired degree of doneness: about 35 minutes or 140u00b0 (rare); about 55 minutes or 160u00b0 (medium); about 1 hour and 10 minutes or 170u00b0 (well done).
3
Transfer lamb to a warm serving platter, reserving pan drippings. Sprinkle with parsley. Let lamb stand 10 minutes before slicing.
4
Add wine to pan drippings in roasting pan. Cook over low heat, stirring with a wooden spoon to loosen browned crumbs. Add butter; simmer 4 to 5 minutes, stirring occasionally. Serve sauce with lamb.
429
kcal
Calories
41
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon dried whole oregano, and more.
Yes, Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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