Rack Of Lamb

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place lamb on a rack in a greased large baking pan, brush with mustard.

3. 3

   In a small bowl, combine the bread crumbs, parsley, salt and pepper.

4. 4

   Press onto the meat. Combine butter and garlic, drizzle over meat.

5. 5

   Bake for 30-40 minutes or until meat reaches desired doneness (160 degrees for medium-well, 170 degrees for well-done).

6. 6

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.