How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Racioppi'S Braciole?

You need 9 ingredients. The key ingredients include: 1/4 lb. (1 stick) butter, melted, 2 Tbsp. olive oil (extra virgin), 8 (4-inch) pieces eye or bottom round steak, pounded thin with mallet, salt and pepper, and more.

Is Racioppi'S Braciole suitable as general?

Yes, Racioppi'S Braciole falls under the General category and is a great choice for this type of meal.

How do I store leftover Racioppi'S Braciole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Racioppi'S Braciole Recipe

Name: Racioppi'S Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (1 stick) butter, melted; 2 Tbsp. olive oil (extra virgin); 8 (4-inch) pieces eye or bottom round steak, pounded thin with mallet; salt and pepper; 4 cloves garlic, smashed and chopped fine; 1 c. plain dry bread crumbs; 1/2 c. chopped fresh parsley; 4 hard-boiled eggs, chopped; tomato sauce

Racioppi'S Braciole – a delicious recipe with butter, olive oil, mallet, salt, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. (1 stick) butter, melted
2 Tbsp. olive oil (extra virgin)
8 (4-inch) pieces eye or bottom round steak, pounded thin with mallet
salt and pepper
4 cloves garlic, smashed and chopped fine
1 c. plain dry bread crumbs
1/2 c. chopped fresh parsley
4 hard-boiled eggs, chopped
tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

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Racioppi'S Braciole

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