Rachki (Little Prawns)

1. 1

   Boil water in a big pan.

2. 2

   Add salt, spice, bay leaves and herbs.

3. 3

   Very carefully put the little prawns into a pan and boil it again.

4. 4

   Boil it under strong fire for 1,5 - 2 minutes.

5. 5

   Turn off the fire and let little prawns to brew in salt water.

6. 6

   When little prawns will be at the bottom of the pan, you can merge the water out the pan.

No additional tips available.