How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel's Tropical Fruit Salsa?

You need 9 ingredients. The key ingredients include: 1 cup diced peeled ripe mango, 1 cup diced pineapple, 1/4 cup finely chopped red onion, 1/4 cup minced fresh cilantro, and more.

Is Rachel's Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Rachel's Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rachel's Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel's Tropical Fruit Salsa Recipe

Name: Rachel's Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled ripe mango; 1 cup diced pineapple; 1/4 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1/4 cup fresh lime juice; 2 teaspoons ground cumin; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 jalapeno pepper, seeded and minced

Rachel's Tropical Fruit Salsa – a delicious recipe with peeled ripe mango, pineapple, red onion, fresh cilantro, lime juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced peeled ripe mango
1 cup diced pineapple
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1/4 cup fresh lime juice
2 teaspoons ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 jalapeno pepper, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel's Tropical Fruit Salsa

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