Filet Mignon With Roasted Potatoes And Asparagus

1. 1

   Preheat oven to 500u00b0.

2. 2

   Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt. Set aside.

3. 3

   Toss potatoes with oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer in the bottom of a broiler pan coated with cooking spray. Bake at 500u00b0 for 10 minutes.

4. 4

   Trim fat from tenderloin. Sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon pepper. Insert meat thermometer into thickest portion of tenderloin. Add tenderloin to broiler pan, nestling it into potato mixture. Bake at 500u00b0 for 20 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium), stirring potatoes once.

5. 5

   Place tenderloin and potatoes on a serving platter; cover with foil. Let stand 10 minutes. Add asparagus and water to pan. Bake at 500u00b0 for 10 minutes or until asparagus is crisp-tender. Serve with tenderloin and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.