How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 1/4 c. white Karo syrup, 2 tsp. flour, 4 eggs, and more.

Is Rachel'S Pecan Pie suitable as baking & desserts?

Yes, Rachel'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Pecan Pie Recipe

Name: Rachel'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 1/4 c. white Karo syrup; 2 tsp. flour; 4 eggs; 1/2 c. margarine, softened; 2 c. chopped pecans

Rachel'S Pecan Pie – a delicious recipe with sugar, white Karo syrup, flour, eggs, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1 1/4 c. white Karo syrup
2 tsp. flour
4 eggs
1/2 c. margarine, softened
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel'S Pecan Pie

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