Rachel'S Noodle Kugel

Name: Rachel'S Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fine noodles; 8 oz. cream cheese; 1 pt. sour cream; 1 tsp. salt; dash of pepper; 1 tsp. vanilla; 1 stick margarine; 4 large eggs; 1 c. sugar; 1/3 c. white raisins; cinnamon to taste

Eats Now Editorial Team · 831 kcal · Pasta & Noodles

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Rachel'S Noodle Kugel – a delicious recipe with noodles, cream cheese, sour cream, salt, pepper, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. fine noodles
8 oz. cream cheese
1 pt. sour cream
1 tsp. salt
dash of pepper
1 tsp. vanilla
1 stick margarine
4 large eggs
1 c. sugar
1/3 c. white raisins
cinnamon to taste

1
Cook noodles.
2
Do not rinse noodles; strain thoroughly.
3
Mix sour cream and softened cream cheese.
4
Add eggs, salt, pepper, vanilla, sugar, raisins and cinnamon.

831

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fine noodles, 8 oz. cream cheese, 1 pt. sour cream, 1 tsp. salt, and more.

Yes, Rachel'S Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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