Rachel'S Herbed Veal With Wine Recipe

Name: Rachel'S Herbed Veal With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets; 1/4 c. all-purpose flour; 1/4 c. butter, melted; 2 Tbsp. olive oil; 1/4 tsp. salt; 1/8 tsp. pepper; 2 bunches green onions, chopped; 1 1/2 c. chicken broth; 1 c. dry white wine; 3 cloves garlic, minced; 2 Tbsp. chopped fresh parsley; 1 tsp. Italian herbs; 1/4 tsp. ground cinnamon; hot cooked rice or noodles

Servings: persons

2 lb. veal cutlets
1/4 c. all-purpose flour
1/4 c. butter, melted
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 bunches green onions, chopped
1 1/2 c. chicken broth
1 c. dry white wine
3 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. Italian herbs
1/4 tsp. ground cinnamon
hot cooked rice or noodles

1
Trim excess fat from veal.
2
Cut veal into 1-inch strips and dredge in flour.
3
Saute veal in butter and olive oil in large skillet until lightly browned.
4
Remove veal to 13 x 9 x 2-inch baking dish.
5
Sprinkle with salt and pepper.
6
Saute onions in pan drippings until tender.
7
Stir in chicken broth and next 5 ingredients.
8
Mix well and pour over veal.

404

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. veal cutlets, 1/4 c. all-purpose flour, 1/4 c. butter, melted, 2 Tbsp. olive oil, and more.

Yes, Rachel'S Herbed Veal With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Herbed Veal With Wine

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