How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 c. Brazil nuts, 2 c. walnuts, 1 c. pecans, 1 lb. pitted dates, cut in half, and more.

Is Rachel'S Fruit Cake suitable as baking & desserts?

Yes, Rachel'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Fruit Cake Recipe

Name: Rachel'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brazil nuts; 2 c. walnuts; 1 c. pecans; 1 lb. pitted dates, cut in half; 1 (8 oz.) jar maraschino cherries, drained; 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 3 eggs, well beaten

Rachel'S Fruit Cake

Eats Now Editorial Team · 1649 kcal · Baking & Desserts

Rachel'S Fruit Cake – a delicious recipe with nuts, walnuts, pecans, dates, maraschino cherries, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rachel'S Fruit Cake

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