Rachel'S Fried Ravioli Recipe

Name: Rachel'S Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ravioli, squares (about 48 if using mini raviolis); olive oil (for frying); BATTER; 1 cup milk; 5 tablespoons whole wheat flour (you can use all-purpose flour if you don't have this on hand, batter should be runny but able to sti); 1/4 teaspoon pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon basil; BREADING; 2 cups panko breadcrumbs, bread flakes (normal breadcrumbs will work too); 2 teaspoons italian seasoning

Servings: persons

24 ravioli, squares (about 48 if using mini raviolis)
olive oil (for frying)
BATTER
1 cup milk
5 tablespoons whole wheat flour (you can use all-purpose flour if you don't have this on hand, batter should be runny but able to sti)
1/4 teaspoon pepper
1/4 teaspoon kosher salt
1/4 teaspoon basil
BREADING
2 cups panko breadcrumbs, bread flakes (normal breadcrumbs will work too)
2 teaspoons italian seasoning

1
Coat the raviolis in batter, drip off the excess, then coat in the breading.
2
Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
3
Shake some parmesan cheese or queso cotija on them.
4
Serve with salsa and/or marinara sauce for dipping.
5
NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ravioli, squares (about 48 if using mini raviolis), olive oil (for frying), BATTER, 1 cup milk, and more.

Yes, Rachel'S Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Fried Ravioli

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