Spaghetti With Raw Tomatoes

1. 1

   Place the tomatoes in a large salad bowl, add the oil, basil, and garlic, and season with salt and pepper.

2. 2

   Toss gently, cover, and set aside in a cool place.

3. 3

   Forget about the tomatoes for about 30 minutes or so to let the flavors mingle.

4. 4

   Meanwhile, bring a large pot of salted water to a boil.

5. 5

   Cook the spaghetti for 8 to 10 minutes, or according to package directions, until it is tender but al dente, or firm to the bite.

6. 6

   Drain the spaghetti.

7. 7

   Remove and discard the garlic from the raw tomato sauce.

8. 8

   Add the pasta to the sauce, toss, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.