How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Favorite Pan-E-Cakes?

You need 8 ingredients. The key ingredients include: 1 slightly beaten egg, 3/4 or 1 c. milk, 2 Tbsp. salad oil, 2 Tbsp. sugar, and more.

Is Rachel'S Favorite Pan-E-Cakes suitable as baking & desserts?

Yes, Rachel'S Favorite Pan-E-Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel'S Favorite Pan-E-Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Favorite Pan-E-Cakes Recipe

Name: Rachel'S Favorite Pan-E-Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly beaten egg; 3/4 or 1 c. milk; 2 Tbsp. salad oil; 2 Tbsp. sugar; 1 c. flour; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 1 tsp. vanilla

Rachel'S Favorite Pan-E-Cakes – a delicious recipe with egg, milk, salad oil, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 slightly beaten egg
3/4 or 1 c. milk
2 Tbsp. salad oil
2 Tbsp. sugar
1 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel'S Favorite Pan-E-Cakes

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