Gingerbread Fig Loaf Recipe

Name: Gingerbread Fig Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cooking spray; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/2 cup applesauce; 1/4 cup molasses; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1 cup small dried Mission figs, halved lengthwise

Servings: persons

Cooking spray
1/2 cup packed brown sugar
1/2 cup butter, melted
1/2 cup applesauce
1/4 cup molasses
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 cup small dried Mission figs, halved lengthwise

1
Preheat oven to 350u00b0.
2
Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside.
3
Combine brown sugar and next 4 ingredients; beat with a whisk until smooth.
4
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a medium bowl; stir with a whisk. Add figs; stir well. Make a well in center of flour mixture. Add egg mixture to flour mixture, stirring just until moist. Spoon batter into prepared pan.
5
Bake at 350u00b0 for 48 to 50 minutes or until a wooden pick inserted in center comes out clean.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 cup packed brown sugar, 1/2 cup butter, melted, 1/2 cup applesauce, and more.

Yes, Gingerbread Fig Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Fig Loaf

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