Rachel's Chicken Soup

Name: Rachel's Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast (diced into small cubes); 10 baby carrots (diced); 2 quarts chicken broth; 2 celery ribs; 14 12 ounces tomatoes with bell peppers (diced); ¼ cup onion (chopped); ¼ cup frozen corn; ¼ cup frozen peas; 1 tablespoon cayenne pepper (Use less if you want it to be less spicy.); 2 tablespoons chicken bouillon (optional); salt; pepper

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Rachel's Chicken Soup – a delicious recipe with chicken, carrots, chicken broth, celery, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken breast (diced into small cubes)
10 baby carrots (diced)
2 quarts chicken broth
2 celery ribs
14 12 ounces tomatoes with bell peppers (diced)
¼ cup onion (chopped)
¼ cup frozen corn
¼ cup frozen peas
1 tablespoon cayenne pepper (Use less if you want it to be less spicy.)
2 tablespoons chicken bouillon (optional)
salt
pepper

1
Boil 2 qts water.
2
Let chicken fully cook.
3
Cut up chicken.
4
Place chicken cubes back into the pot.
5
Put vegetables in the pot with the chicken and let cook until vegetables are semi-firm.
6
Dump the tomatoes into the pot.
7
Put spices in last.
8
Simmer for 5 minutes.
9
Serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken breast (diced into small cubes), 10 baby carrots (diced), 2 quarts chicken broth, 2 celery ribs, and more.

Yes, Rachel's Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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