How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Bread?

You need 7 ingredients. The key ingredients include: 4 tsp. dry yeast, 1/2 c. sugar, 7 tsp. salt, 5 1/2 c. potato water, and more.

Is Rachel'S Bread suitable as general?

Yes, Rachel'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachel'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Bread Recipe

Name: Rachel'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tsp. dry yeast; 1/2 c. sugar; 7 tsp. salt; 5 1/2 c. potato water; 1/2 c. Mazola oil; 1/2 c. lard; 14 to 16 c. flour

Rachel'S Bread – a delicious recipe with yeast, sugar, salt, water, oil, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tsp. dry yeast
1/2 c. sugar
7 tsp. salt
5 1/2 c. potato water
1/2 c. Mazola oil
1/2 c. lard
14 to 16 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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