Tennessee Cornbread Salad

1. 1

   Prepare cornbread according to package directions.

2. 2

   Crumble half of cornbread into bottom of large serving bowl.

3. 3

   In another bowl, combine tomatoes, green pepper, onion, pickles and bacon; blending well.

4. 4

   Spoon half of vegetable mixture over cornbread. Stir together mayonnaise and pickle juice in small bowl.

5. 5

   Spread half of dressing over vegetables.

6. 6

   Repeat layering process with remaining cornbread, vegetables and dressing.

7. 7

   Garnish as desired. Cover tightly and chill 2 to 3 hours before serving.

No additional tips available.