Rachel Ray's Pork Milanese Recipe

Name: Rachel Ray's Pork Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3 large eggs, beaten; 1 ½ cups breadcrumbs, plain unseasoned; 2 lemons, 1 zested and 1 cut into wedges; ½ cup parsley, chopped; 2 tablespoons thyme, chopped; 2 garlic cloves; ½ cup parmesan cheese, grated; 1 12 lbs pork cutlets, pounded to 1/8 inch thick; salt and pepper; ¼ cup extra virgin olive oil, for frying

Servings: persons

1 cup flour
3 large eggs, beaten
1 ½ cups breadcrumbs, plain unseasoned
2 lemons, 1 zested and 1 cut into wedges
½ cup parsley, chopped
2 tablespoons thyme, chopped
2 garlic cloves
½ cup parmesan cheese, grated
1 12 lbs pork cutlets, pounded to 1/8 inch thick
salt and pepper
¼ cup extra virgin olive oil, for frying

1
Preheat oven to 300 degrees.
2
Place a rack on a baking sheet.
3
Place the flour, eggs and breadcrumbs into 3 separate shallow dishes.
4
Combine the lemon zest, parsley, thyme and garlic on a cutting board and finely chop altogether to form a gremolata.
5
Add to the breadcrumbs along with the cheese - work through with fingers.
6
Season the cutlets with salt and pepper.
7
Coat in flour, dip in eggs and then coat in breadcrumbs.
8
In a large skillet heat the extra virgin olive oil over medium high heat.
9
Fry the cutlets in batches for 3 minutes a side.
10
Transfer to the prepared baking sheet to keep warm.
11
Serve with tomato-corn relish and lemon wedges on the side.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 3 large eggs, beaten, 1 ½ cups breadcrumbs, plain unseasoned, 2 lemons, 1 zested and 1 cut into wedges, and more.

Yes, Rachel Ray's Pork Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Ray's Pork Milanese

How did you like this recipe?

Frequently Asked Questions