How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken Balti Style?

You need 17 ingredients. The key ingredients include: 3 lbs skinless chicken, and cubed, 14 pint plain yogurt, 2 ounces ground almonds, 1 ½ teaspoons chili powder, and more.

Is Butter Chicken Balti Style suitable as meat & poultry?

Yes, Butter Chicken Balti Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken Balti Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Balti Style Recipe

Name: Butter Chicken Balti Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and cubed; 14 pint plain yogurt; 2 ounces ground almonds; 1 ½ teaspoons chili powder; 2 bay leaves, crushed; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon; 1 teaspoon garam masala; 5 green cardamom pods, split open; 1 teaspoon fresh ginger, grated; 2 garlic cloves, chopped; 14 ounces tomatoes; 1 chicken stock cube; 4 ounces butter; 1 tablespoon oil; 1 onion, sliced; 5 tablespoons fresh single cream

Try this homemade Butter Chicken Balti Style recipe the whole family will love. Made with chicken, yogurt, ground almonds and chili powder. Easy step-by…

This Butter Chicken Balti Style relies on simple, everyday ingredients such as skinless chicken, and cubed, pint plain yogurt, ground almonds and chili powder. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Chicken Balti Style

Tips for the best results

Variations & substitutions

My Personal Notes

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