Butter Chicken Balti Style Recipe

Name: Butter Chicken Balti Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and cubed; 14 pint plain yogurt; 2 ounces ground almonds; 1 ½ teaspoons chili powder; 2 bay leaves, crushed; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon; 1 teaspoon garam masala; 5 green cardamom pods, split open; 1 teaspoon fresh ginger, grated; 2 garlic cloves, chopped; 14 ounces tomatoes; 1 chicken stock cube; 4 ounces butter; 1 tablespoon oil; 1 onion, sliced; 5 tablespoons fresh single cream

Servings: persons

3 lbs skinless chicken, and cubed
14 pint plain yogurt
2 ounces ground almonds
1 ½ teaspoons chili powder
2 bay leaves, crushed
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 teaspoon garam masala
5 green cardamom pods, split open
1 teaspoon fresh ginger, grated
2 garlic cloves, chopped
14 ounces tomatoes
1 chicken stock cube
4 ounces butter
1 tablespoon oil
1 onion, sliced
5 tablespoons fresh single cream

1
Mix together in a large bowl the yogurt with the almonds, chilli, bay leaves, cloves, cinnamon, garam masala, cardamoms, ginger, garlic and the tomatoes.
2
Add the chicken and allow to marinate for 30 minutes.
3
In a wok melt the butter with the oil and fry the onion for 2 minutes
4
Add the chicken and the marinade and cook for 10 minutes.
5
Add the cream and stir well to blend.
6
Serve garnished with coriander leaves.

1257

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs skinless chicken, and cubed, 14 pint plain yogurt, 2 ounces ground almonds, 1 ½ teaspoons chili powder, and more.

Yes, Butter Chicken Balti Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Balti Style

How did you like this recipe?

Frequently Asked Questions