Rachel Ray'S Pasta A La Vodka Recipe

Name: Rachel Ray'S Pasta A La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil, extra-virgin; 15 ml butter; 2 garlic cloves, finely chopped; 1 small sweet onion, finely chopped; 250 ml vodka; 250 ml chicken stock; 792 ml tomatoes, crushed; salt and pepper; 500 g penne or 500 g fusilli; 125 ml heavy cream; 25 basil leaves, torn

Servings: persons

15 ml olive oil, extra-virgin
15 ml butter
2 garlic cloves, finely chopped
1 small sweet onion, finely chopped
250 ml vodka
250 ml chicken stock
792 ml tomatoes, crushed
salt and pepper
500 g penne or 500 g fusilli
125 ml heavy cream
25 basil leaves, torn

1
Place a large pot of salted water on high heat.
2
While waiting for water to boil, place a large pan on medium heat. Add oil, butter, garlic and onions to pan and gently saute for about four minutes. Add vodka to the pan a simmer for about 3 minutes to reduce by half. Add tomatoes and chicken stock, bring to a low boil. Reduce heat and simmer. Season with salt and pepper.
3
While the sauce is simmering, cook pasta in salted boiling water until cooked to al dente.
4
Just before the pasta is cooked, stir cream into the sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
5
Serve with a side salad or crusty bread.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ml olive oil, extra-virgin, 15 ml butter, 2 garlic cloves, finely chopped, 1 small sweet onion, finely chopped, and more.

Yes, Rachel Ray'S Pasta A La Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Ray'S Pasta A La Vodka

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