How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Casserole?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked), 1 can condensed cream of mushroom or celery soup, 1 c. milk, 1 c. grated Cheddar cheese, and more.

Is Macaroni Casserole suitable as pasta & noodles?

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked); 1 can condensed cream of mushroom or celery soup; 1 c. milk; 1 c. grated Cheddar cheese; 1 can (12 oz.) luncheon meat in cubes; 1/4 c. green pepper, chopped

Macaroni Casserole – a delicious recipe with elbow macaroni, condensed cream, milk, Cheddar cheese, luncheon meat, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 can condensed cream of mushroom or celery soup
1 c. milk
1 c. grated Cheddar cheese
1 can (12 oz.) luncheon meat in cubes
1/4 c. green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni Casserole

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