How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Pork Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon reduced-sodium soy sauce, 1/8 teaspoon ground mustard, 1 teaspoon fennel seed, 1 teaspoon caraway seeds, and more.

Is Petite Pork Roast suitable as meat & poultry?

Yes, Petite Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Petite Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Pork Roast Recipe

Name: Petite Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-sodium soy sauce; 1/8 teaspoon ground mustard; 1 teaspoon fennel seed; 1 teaspoon caraway seeds; 1 boneless pork sirloin roast (1 pound); 1 tablespoon ground mustard; 1/2 teaspoon cornstarch; 2 tablespoons water; 4-1/2 teaspoons light corn syrup; 1-1/2 teaspoons cider vinegar

Try this homemade Petite Pork Roast recipe the whole family will love. Made with soy sauce, ground mustard, fennel seed and caraway seeds. Easy step-by-…

This Petite Pork Roast relies on simple, everyday ingredients such as reduced-sodium soy sauce, ground mustard, fennel seed and caraway seeds. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Petite Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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