Rachel Allen's fluffy lime puddings recipe

1. 1

   Preheat the oven to 180C, fan oven 160C, Gas Mark 4.

2. 2

   Beat the butter in a large bowl or in an electric food mixer until it is really soft and creamy.

3. 3

   Add the sugar and beat with the butter until pale and fluffy.

4. 4

   Add the egg yolks one at a time to the mixture, beating each one in before adding the next.

5. 5

   Sift in the flour and add the milk and lime zest and juice, and mix well together.

6. 6

   The mixture will be quite liquid.

7. 7

   Whisk the egg whites in a large, spotlessly clean bowl until they form stiff peaks.

8. 8

   Gently fold the egg whites into the cake mixture until well mixed.

9. 9

   Divide the mixture between six small-medium ramekins or ovenproof teacups.

10. 10

    Arrange on a baking sheet and place in the oven.

11. 11

    Bake for 15-20 minutes or until just set.

12. 12

    Remove from the oven and allow cooling slightly before dredging with icing sugar and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.