Maple Baked Custard

1. 1

   1. Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.

2. 2

   2. Pour into 3 glass custard cups. Sprinkle with nutmeg.

3. 3

   3. Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover.

4. 4

   4. Bring the water to a rolling boil. Remove pan from heat and let sit for 15 minutes without lifting the lid.

5. 5

   5. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.