Rachael's Yooper Stew Recipe

Name: Rachael's Yooper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Sweet potatos; 5 medium Red potatos; 4 tbsp Chopped garlic; 3 cup Venison or beef stew meat; 1 large Red onion; 2 stock Finely chopped celery; 2 medium Chopped carrots; 2 packages Chopped mushrooms; 1 tbsp Fresh chopped Parsley; 1 tbsp Black pepper; 3 tsp Sage; 2 can Cream of mushroom soup (condensed); 3 tbsp Butter

Servings: persons

3 large Sweet potatos
5 medium Red potatos
4 tbsp Chopped garlic
3 cup Venison or beef stew meat
1 large Red onion
2 stock Finely chopped celery
2 medium Chopped carrots
2 packages Chopped mushrooms
1 tbsp Fresh chopped Parsley
1 tbsp Black pepper
3 tsp Sage
2 can Cream of mushroom soup (condensed)
3 tbsp Butter

1
Toss butter, garlic, onions, celery and meat of choice into slow cooker on high
2
Add sage, pepper and parsley
3
Add peeled and chopped carrots, red and sweet potatos
4
Let cook for 15 minutes
5
Stir in condensed cans of cream of mushroom (do not add water)
6
Let cook for about 2 hours on medium while checking occasionally
7
Stew is done when sweet potatoes start mushing, making stew thicken.
8
Times may vary depending on slow cookers.
9
Enjoy :) Amazing with honeybutter biscuits!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large Sweet potatos, 5 medium Red potatos, 4 tbsp Chopped garlic, 3 cup Venison or beef stew meat, and more.

Yes, Rachael's Yooper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael's Yooper Stew

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