Rachael's Mac & Cheese – a delicious recipe with elbow noodles, milk, extra sharp, cheddar cheese, mustard, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F
2
Cook and drain elbow noodles
3
In a large saucepan add evaporated milk and 1 Tbls of the butter on a low flame.
4
Wisk in dry mustard
5
Cube cheddar cheese into 1.5-2 inch cubes set aside
6
Add in 4 cubes of cheese and allow to melt whisking occasionally.
7
Do not allow the milk to boil.
8
Continue this process until all the cubed cheese has been added and melted.
9
The cheese sauce will thicken while doing this.
10
At the end of this process add the salt and pepper.
11
Butter a glass baking dish add cooked pasta and pour in 1/2 cheese sauce, mix and add the rest of the sauce.
12
Top with shredded mozzarella cheese, bake in oven for 45 minutes until the top is brown.
1103
kcal
Calories
79
g
Fat
30
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box elbow noodles, 1 1/2 cans evaporated milk (do not buy the sweetened condensed by accident), 1 pound extra sharp cheddar, 8 oz mild cheddar cheese, and more.
Yes, Rachael's Mac & Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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