Rachael's Chimichurri Chicken Bites Recipe

Name: Rachael's Chimichurri Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rounded tablespoon sweet paprika; 3/4 cup flat-leaf parsley leaves, a couple of handfuls; 3 tablespoons fresh oregano leaves; 3 tablespoons fresh thyme leaves; 2 bay leaves, crumbled; 1/2 small white onion, coarsely chopped; 3 cloves garlic; 1 teaspoon cayenne; 1 cup extra-virgin olive oil, eyeball it; 1/4 cup red wine vinegar, 3 splashes; 1 teaspoon coarse salt; 1 1/2 to 1 3/4 pounds chicken tenders

Servings: persons

1 rounded tablespoon sweet paprika
3/4 cup flat-leaf parsley leaves, a couple of handfuls
3 tablespoons fresh oregano leaves
3 tablespoons fresh thyme leaves
2 bay leaves, crumbled
1/2 small white onion, coarsely chopped
3 cloves garlic
1 teaspoon cayenne
1 cup extra-virgin olive oil, eyeball it
1/4 cup red wine vinegar, 3 splashes
1 teaspoon coarse salt
1 1/2 to 1 3/4 pounds chicken tenders

1
Preheat a grill pan over high heat.
2
In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne.
3
Finely chop the mixture by pulsing.
4
Heat oil in a small pan over medium low heat.
5
When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat.
6
The oil will become infused with the flavor of the herbs and garlic.
7
Transfer to a bowl and stir in vinegar and salt.
8
Taste to adjust seasonings.
9
Cut chicken tenders into thirds and place in a shallow dish.
10
Wash hands.
11
Spoon half of your chimichurri over the chicken and coat completely and evenly.
12
Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side.
13
Transfer bites to a serving plate.
14
Serve with party picks and reserved chimichurri sauce for dipping.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rounded tablespoon sweet paprika, 3/4 cup flat-leaf parsley leaves, a couple of handfuls, 3 tablespoons fresh oregano leaves, 3 tablespoons fresh thyme leaves, and more.

Yes, Rachael's Chimichurri Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael's Chimichurri Chicken Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions