Warm up with this hearty Boston Clam Chowder recipe. Made with bacon, clams, clam juice and potatoes. Easy step-by-step instructions included.
This Boston Clam Chowder relies on simple, everyday ingredients such as shaved bacon, chopped clams, gal. clam juice and small onion, diced. It comes together quickly and makes 4 servings, at about 1708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026