How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Tacozagna?

You need 16 ingredients. The key ingredients include: 2 1/2 lbs ground turkey or 2 1/2 lbs ground sirloin, 1 zucchini, 2 carrots, peeled, 1 onion, peeled, and more.

Is Rachael Ray'S Tacozagna suitable as soups & stews?

Yes, Rachael Ray'S Tacozagna falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Tacozagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Tacozagna Recipe

Name: Rachael Ray'S Tacozagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground turkey or 2 1/2 lbs ground sirloin; 1 zucchini; 2 carrots, peeled; 1 onion, peeled; 3 garlic cloves, peeled; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 tablespoon coriander; salt & freshly ground black pepper; 1 cup beef stock; 6 (8 inch) flour tortillas; 3 cups shredded chihuahua cheese or 3 cups monterey jack cheese; 4 scallions, chopped; 2 romaine lettuce hearts, chopped; 3 plum tomatoes, seeded and chopped; 3 tablespoons vegetable oil, divided

Try this homemade Rachael Ray'S Tacozagna recipe the whole family will love. Made with ground turkey, zucchini, carrots and onion. Easy step-by-step ins…

This Rachael Ray'S Tacozagna relies on simple, everyday ingredients such as zucchini, carrots, peeled, onion, peeled and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray'S Tacozagna

Tips for the best results

Variations & substitutions

My Personal Notes

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