Rachael Ray'S Tacozagna Recipe

Name: Rachael Ray'S Tacozagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground turkey or 2 1/2 lbs ground sirloin; 1 zucchini; 2 carrots, peeled; 1 onion, peeled; 3 garlic cloves, peeled; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 tablespoon coriander; salt & freshly ground black pepper; 1 cup beef stock; 6 (8 inch) flour tortillas; 3 cups shredded chihuahua cheese or 3 cups monterey jack cheese; 4 scallions, chopped; 2 romaine lettuce hearts, chopped; 3 plum tomatoes, seeded and chopped; 3 tablespoons vegetable oil, divided

Servings: persons

2 1/2 lbs ground turkey or 2 1/2 lbs ground sirloin
1 zucchini
2 carrots, peeled
1 onion, peeled
3 garlic cloves, peeled
3 tablespoons chili powder
2 teaspoons ground cumin
1 tablespoon coriander
salt & freshly ground black pepper
1 cup beef stock
6 (8 inch) flour tortillas
3 cups shredded chihuahua cheese or 3 cups monterey jack cheese
4 scallions, chopped
2 romaine lettuce hearts, chopped
3 plum tomatoes, seeded and chopped
3 tablespoons vegetable oil, divided

1
["Preheat oven to 400u00b0F", "Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil.", "Add the meat and brown, 5 minutes.", "While meat browns, grate the zucchini and carrots with a box grater.", "Add the vegetables to the meat and grate in the onion and garlic.", "Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables.", "Stir in beef stock.", "Grease a 8x13-"" baking pan with vegetable oil.", "Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese.", "Repeat the layers twice and bake 10-12 minutes to brown cheese.", "Top with scallions, lettuce and tomatoes, cut into squares and serve."]

1649

kcal

Calories

Fat

154

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lbs ground turkey or 2 1/2 lbs ground sirloin, 1 zucchini, 2 carrots, peeled, 1 onion, peeled, and more.

Yes, Rachael Ray'S Tacozagna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Tacozagna

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