Rachael Ray'S Spicy Linguini With Italian Sausage

1. 1

   Bring a large pot of water to a boil and cook pasta.

2. 2

   In a large pan, add olive oil using med/high heat. Brown sausage.

3. 3

   Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.

4. 4

   Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.

5. 5

   Add arugula to the mixture and stir until it wilts down.

6. 6

   Drain pasta and mix with sausage mixture.

7. 7

   You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.

8. 8

   Add salt and pepper to taste.

9. 9

   .Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.