Rachael Ray'S Spanakopita Burger

1. 1

   Heat a large nonstick skillet over medium heat.

2. 2

   To one side, add a little extra-virgin olive oil and a tablespoon of butter.

3. 3

   When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.

4. 4

   Transfer the onions and garlic to a bowl to cool. Return pan to heat.

5. 5

   Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.

6. 6

   Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.

7. 7

   Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.

8. 8

   Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.

9. 9

   Add patties and cook 6 inches on each side.

10. 10

    Place on buns, top with lettuce, tomatoes, olives, and red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.