Luxury Macaroni Cheese Recipe

Name: Luxury Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks; 2 garlic cloves; 300 g tomatoes; 200 g peas; 2 tablespoons chives; 100 ml water; 400 g pasta, cooked; 500 g yoghurt; 1 teaspoon mustard; 175 g cheddar cheese; 2 eggs; 4 tablespoons parsley; salt; pepper

Servings: persons

2 leeks
2 garlic cloves
300 g tomatoes
200 g peas
2 tablespoons chives
100 ml water
400 g pasta, cooked
500 g yoghurt
1 teaspoon mustard
175 g cheddar cheese
2 eggs
4 tablespoons parsley
salt
pepper

1
Place a large, non-stick frying pan over a high heat. Add the leeks, garlic, tomatoes, peas, chives and water, stir together, and cook for 6-8 minutes, until the water has been absorbed.
2
Stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
3
Preheat the oven to 220C/Gas 7. Mix all the topping ingredients in a bowl, season well, and pour over the pasta mixture. Place in the oven and cook for 15-20 minutes, or until lightly golden and bubbling. Allow to stand for 5 minutes before serving. Accompany with a crisp green salad.

753

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 leeks, 2 garlic cloves, 300 g tomatoes, 200 g peas, and more.

Yes, Luxury Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luxury Macaroni Cheese

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