How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray's Mexican Sundaes?

You need 3 ingredients. The key ingredients include: 8 ounces honey (in a honey bear squeeze bottle), 2 pints vanilla ice cream (vanilla bean specifically), 4 ounces salted Spanish peanuts (tiny peanuts with skins).

Is Rachael Ray's Mexican Sundaes suitable as general?

Yes, Rachael Ray's Mexican Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachael Ray's Mexican Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray's Mexican Sundaes Recipe

Name: Rachael Ray's Mexican Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces honey (in a honey bear squeeze bottle); 2 pints vanilla ice cream (vanilla bean specifically); 4 ounces salted Spanish peanuts (tiny peanuts with skins)

Rachael Ray's Mexican Sundaes – a delicious recipe with honey, vanilla ice cream, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces honey (in a honey bear squeeze bottle)
2 pints vanilla ice cream (vanilla bean specifically)
4 ounces salted Spanish peanuts (tiny peanuts with skins)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

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Rachael Ray's Mexican Sundaes

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