How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs, Spanish Style?

You need 10 ingredients. The key ingredients include: oil or salad oil, 1 medium onion, 1/4 tsp. dried thyme, 1/4 tsp. hot pepper sauce, and more.

Is Scrambled Eggs, Spanish Style suitable as breakfast?

Yes, Scrambled Eggs, Spanish Style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs, Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs, Spanish Style Recipe

Name: Scrambled Eggs, Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil or salad oil; 1 medium onion; 1/4 tsp. dried thyme; 1/4 tsp. hot pepper sauce; 8 large eggs; 2 medium size green pepper; 1 small garlic clove; 3 medium tomatoes; salt; parsley for garnish

Start your day right with this Scrambled Eggs, Spanish Style recipe. Made with oil, onion, thyme and hot pepper sauce. Easy step-by-step instructions in…

This Scrambled Eggs, Spanish Style relies on simple, everyday ingredients such as oil or salad oil, medium onion, dried thyme and hot pepper sauce. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Eggs, Spanish Style

Tips for the best results

Variations & substitutions

My Personal Notes

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