Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground ham; 2 Tbsp. catsup; 1 onion, chopped; 2 eggs; 1/4 c. milk; 1 c. crushed saltine or graham crackers; salt and pepper to taste; 1/2 c. water; 1 c. vinegar; 1 c. brown sugar; 1 tsp. mustard; 1 can tomato soup; 2 tsp. catsup

Eats Now Editorial Team · 821 kcal · Soups & Stews

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Ham Loaf – a delicious recipe with ground beef, ground ham, catsup, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground ham
2 Tbsp. catsup
1 onion, chopped
2 eggs
1/4 c. milk
1 c. crushed saltine or graham crackers
salt and pepper to taste
1/2 c. water
1 c. vinegar
1 c. brown sugar
1 tsp. mustard
1 can tomato soup
2 tsp. catsup

1
Mix beef, ham, 2 tablespoons catsup, onion, eggs, milk, crushed crackers, salt and pepper together.
2
Make into loaf and refrigerate overnight.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground ham, 2 Tbsp. catsup, 1 onion, chopped, and more.

Yes, Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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