How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction?

You need 7 ingredients. The key ingredients include: 2 lbs racks of lamb, cut into chops, 1 1/2 cups balsamic vinegar, 3 tablespoons brown sugar, 3 sprigs fresh rosemary, finely chopped, and more.

Is Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction suitable as meat & poultry?

Yes, Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction Recipe

Name: Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs racks of lamb, cut into chops; 1 1/2 cups balsamic vinegar; 3 tablespoons brown sugar; 3 sprigs fresh rosemary, finely chopped; 2 garlic cloves, crushed and peeled; salt, to taste; pepper, to taste

Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction – a delicious recipe with lamb, balsamic vinegar, brown sugar, rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs racks of lamb, cut into chops
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and peeled
salt, to taste
pepper, to taste

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Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction

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