How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray's Bloody Ketchup?

You need 5 ingredients. The key ingredients include: 1 cup ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon hot sauce, 1 -2 tablespoon horseradish, and more.

Is Rachael Ray's Bloody Ketchup suitable as general?

Yes, Rachael Ray's Bloody Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachael Ray's Bloody Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray's Bloody Ketchup Recipe

Name: Rachael Ray's Bloody Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1 -2 tablespoon horseradish; black pepper (lots!)

Rachael Ray's Bloody Ketchup – a delicious recipe with ketchup, Worcestershire sauce, hot sauce, horseradish, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 -2 tablespoon horseradish
black pepper (lots!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

Eats Now Editorial Team

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Rachael Ray's Bloody Ketchup

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