How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Bacon Fried Green Beans?

You need 6 ingredients. The key ingredients include: 1 drizzle extra virgin olive oil, 6 slices bacon, chopped, 1 teaspoon coarse black pepper, 1 lb green beans, trimmed, and more.

Is Rachael Ray'S Bacon Fried Green Beans suitable as meat & poultry?

Yes, Rachael Ray'S Bacon Fried Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Bacon Fried Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Bacon Fried Green Beans Recipe

Name: Rachael Ray'S Bacon Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 drizzle extra virgin olive oil; 6 slices bacon, chopped; 1 teaspoon coarse black pepper; 1 lb green beans, trimmed; 1/4 cup cider or 1/4 cup red wine vinegar; 2 teaspoons sugar

Rachael Ray'S Bacon Fried Green Beans – a delicious recipe with olive oil, bacon, coarse black pepper, green beans, cider, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Bacon Fried Green Beans

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