Mexican Cornbread

1. 1

   Brown meat and set aside.

2. 2

   Shred cheese and set aside.

3. 3

   Mix cornmeal, corn, eggs, milk, salt, soda and baking powder.

4. 4

   Add most of bacon grease.

5. 5

   In a 10-inch iron skillet, pour 2 tablespoons of bacon grease, put in half the batter.

6. 6

   Put meat on top, add cheese, onion and pepper.

7. 7

   Put other half batter on top. Bake 45 minutes at 350u00b0 or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.