How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray - Chicken Tortilla Soup With Chipotle?

You need 15 ingredients. The key ingredients include: 3 cups chicken stock, 1 lb chicken tenders, 1 bay leaf, fresh if available, 1 tablespoon extra virgin olive oil, 1 turn of the pan, and more.

Is Rachael Ray - Chicken Tortilla Soup With Chipotle suitable as soups & stews?

Yes, Rachael Ray - Chicken Tortilla Soup With Chipotle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachael Ray - Chicken Tortilla Soup With Chipotle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray - Chicken Tortilla Soup With Chipotle

Name: Rachael Ray - Chicken Tortilla Soup With Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 lb chicken tenders; 1 bay leaf, fresh if available; 1 tablespoon extra virgin olive oil, 1 turn of the pan; 4 slices bacon, smoky thick center cut, chopped; 1 onion, finely chopped; 4 garlic cloves, chopped; 2 chipotle chiles in adobo, chopped, plus 2 tablespoons sauce; 1 (28 ounce) can crushed fire-roasted tomatoes; salt; 4 cups lightly crushed corn tortilla chips; 2 cups shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 pound; 1 lime, cut into wedges; 1/2 red onion, chopped; freshly chopped cilantro leaf, for garnish

Warm up with this hearty Rachael Ray - Chicken Tortilla Soup With Chipotle recipe. Made with chicken stock, chicken tenders, bay leaf and extra virgin o…

This Rachael Ray - Chicken Tortilla Soup With Chipotle relies on simple, everyday ingredients such as chicken stock, chicken tenders, bay leaf, fresh if available and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray - Chicken Tortilla Soup With Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

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