Pizza Soup

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sliced mushrooms; 1/2 cup chopped onion; 1 teaspoon vegetable oil; 2 cups water; 1- 15 oz jar pizza sauce; 1 cup chopped pepperoni; 1 cup chopped tomatoes; 1/2 cup cooked italian sausage; 1/4 teaspoon italian seasoning; 1/4 cup parmesan cheese; shredded mozzarella cheese

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Pizza Soup – a delicious recipe with mushrooms, onion, vegetable oil, water, pizza sauce, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups sliced mushrooms
1/2 cup chopped onion
1 teaspoon vegetable oil
2 cups water
1- 15 oz jar pizza sauce
1 cup chopped pepperoni
1 cup chopped tomatoes
1/2 cup cooked italian sausage
1/4 teaspoon italian seasoning
1/4 cup parmesan cheese
shredded mozzarella cheese

1
Saute mushroom and onion in oil for 2-3 minutes, until tender.
2
Add in water, pizza sauce, pepperoni, tomatoes, sausage, and italian seasoning.
3
Bring to a boil over medium heat.
4
Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Just before serving, stir in parmesan cheese and top with the shredded mozzarella cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sliced mushrooms, 1/2 cup chopped onion, 1 teaspoon vegetable oil, 2 cups water, and more.

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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