How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Race Back To Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. flour, 2 c. buttermilk, 1 hot pepper, and more.

Is Race Back To Cornbread suitable as meat & poultry?

Yes, Race Back To Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Race Back To Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Race Back To Cornbread Recipe

Name: Race Back To Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cornmeal; 1/2 c. flour; 2 c. buttermilk; 1 hot pepper; 1 large onion; 2 eggs; 1 can Mexican corn; 1/2 c. pork sausage

Race Back To Cornbread – a delicious recipe with cornmeal, flour, buttermilk, hot pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
1/2 c. flour
2 c. buttermilk
1 hot pepper
1 large onion
2 eggs
1 can Mexican corn
1/2 c. pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Race Back To Cornbread

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