Raccoon No S’More

1. 1

   Grease a 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.

2. 2

   Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.

3. 3

   With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. Top with more chocolate chips and marshmallows (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.