Raccoon In Gravy

1. 1

   Cut raccoon up into serving sizes.

2. 2

   Salt and pepper flour in a paper or plastic bag.

3. 3

   Add the meat and shake bag to coat with flour.

4. 4

   Fry in oil until browned.

5. 5

   Gradually add about a pint of water while stirring.

6. 6

   Add the garlic powder and bay leaves.

7. 7

   Cover and simmer about 2 hours or until tender.

8. 8

   Serve over rice or boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.