Rabo Encendido(Cuban Oxtail Stew) Recipe

Name: Rabo Encendido(Cuban Oxtail Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs oxtails, cut in 2 inch thick rounds; 1 cup flour; 1/2 cup cajun seasoning; 3 tablespoons olive oil; 1 cup port wine; 1 large Spanish onion, diced; 1 large carrot; 3 stalks celery, diced; 3 italian frying bell peppers, cut into large pieces; 1 cup red wine; 1 (10 ounce) can whole tomatoes; 1/2 can chipotle chile in adobo; 1 cup sherry wine; 3 bay leaves; 1 bunch thyme, chopped; salt; pepper

Servings: persons

5 lbs oxtails, cut in 2 inch thick rounds
1 cup flour
1/2 cup cajun seasoning
3 tablespoons olive oil
1 cup port wine
1 large Spanish onion, diced
1 large carrot
3 stalks celery, diced
3 italian frying bell peppers, cut into large pieces
1 cup red wine
1 (10 ounce) can whole tomatoes
1/2 can chipotle chile in adobo
1 cup sherry wine
3 bay leaves
1 bunch thyme, chopped
salt
pepper

1
Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil and remove from the pan.
2
Then degrease the pan and deglaze with port and reserve for later use.
3
In a separate pot caramelize the onions, carrot, celery and peppers, then deglaze with the red wine.
4
Add the oxtails to the vegetables.
5
Continue by adding in the tomatoes, chipotle, sherry, bay leaves and thyme and simmer for approximately 3 hours.
6
Season to taste with salt and pepper and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs oxtails, cut in 2 inch thick rounds, 1 cup flour, 1/2 cup cajun seasoning, 3 tablespoons olive oil, and more.

Yes, Rabo Encendido(Cuban Oxtail Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabo Encendido(Cuban Oxtail Stew)

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