Rabia's Punjabi Style Gobhi Aloo Recipe

Name: Rabia's Punjabi Style Gobhi Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 12 inches fresh ginger, chopped; 2 green chilies, chopped; 3 tomatoes, chopped; 1 large potato, cubed; 1 small cauliflower, cut into florets; ½ teaspoon turmeric powder; 3 teaspoons coriander powder; 1 teaspoon red chili powder; 3 tablespoons oil; ¾ teaspoon salt

Servings: persons

3 medium onions, chopped
1 12 inches fresh ginger, chopped
2 green chilies, chopped
3 tomatoes, chopped
1 large potato, cubed
1 small cauliflower, cut into florets
½ teaspoon turmeric powder
3 teaspoons coriander powder
1 teaspoon red chili powder
3 tablespoons oil
¾ teaspoon salt

1
Heat oil in a pot on medium flame.
2
Add onions and stir-fry until pink and translucent.
3
Add chopped ginger and stir-fry for 7 minutes.
4
Fold in the potato cubes and stir-fry for 10 minutes.
5
As the potato starts to soften, add the cauliflower florets(you may chop them small or big depending on how you like them).
6
Mix well and allow to cook for 10 minutes on low flame.
7
Add the dry masalas, salt and tomatoes.
8
Mix thoroughly and allow to cook until the florets are just tender and tomatoes have softened.
9
Garnish with corriander leaves and serve hot with rotis or naan or parathas and yoghurt.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 1 12 inches fresh ginger, chopped, 2 green chilies, chopped, 3 tomatoes, chopped, and more.

Yes, Rabia's Punjabi Style Gobhi Aloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabia's Punjabi Style Gobhi Aloo

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