Rabia's Punjabi Style Gobhi Aloo Recipe

Name: Rabia's Punjabi Style Gobhi Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 12 inches fresh ginger, chopped; 2 green chilies, chopped; 3 tomatoes, chopped; 1 large potato, cubed; 1 small cauliflower, cut into florets; ½ teaspoon turmeric powder; 3 teaspoons coriander powder; 1 teaspoon red chili powder; 3 tablespoons oil; ¾ teaspoon salt

Servings: persons

1
Heat oil in a pot on medium flame.
2
Add onions and stir-fry until pink and translucent.
3
Add chopped ginger and stir-fry for 7 minutes.
4
Fold in the potato cubes and stir-fry for 10 minutes.
5
As the potato starts to soften, add the cauliflower florets(you may chop them small or big depending on how you like them).
6
Mix well and allow to cook for 10 minutes on low flame.
7
Add the dry masalas, salt and tomatoes.
8
Mix thoroughly and allow to cook until the florets are just tender and tomatoes have softened.
9
Garnish with corriander leaves and serve hot with rotis or naan or parathas and yoghurt.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 1 12 inches fresh ginger, chopped, 2 green chilies, chopped, 3 tomatoes, chopped, and more.

Yes, Rabia's Punjabi Style Gobhi Aloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabia's Punjabi Style Gobhi Aloo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions