Rabbit With White Wine And Rosemary

1. 1

   Cut the rabbit into pieces with a large butcher knife.

2. 2

   If you like a creamier texture, place the flour into a shallow bowl and dust each piece of rabbit in flour on all sides. However, you can omit the flour if you wish. We like rabbit both ways.

3. 3

   Mince the garlic and saute it in the oil in a large pan until golden brown.

4. 4

   Add the white wine and white wine vinegar, and allow the mixture to continue to simmer on medium heat.

5. 5

   Carefully arrange the rabbit in the skillet.

6. 6

   Add rosemary leaves, and salt and pepper to taste.

7. 7

   If you like white meats with a little heat, add a little crushed red pepper.

8. 8

   Cover, and cook over medium heat, turning on occasion, for approximately 20-25 minutes.

9. 9

   Serve with vegetables or roasted potatoes.

* Per serving · 4 servings · Values may vary.