Rabbit With White Wine And Rosemary – a delicious recipe with rabbit, white wine, white wine vinegar, olive oil, clove garlic, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the rabbit into pieces with a large butcher knife.
2
If you like a creamier texture, place the flour into a shallow bowl and dust each piece of rabbit in flour on all sides. However, you can omit the flour if you wish. We like rabbit both ways.
3
Mince the garlic and saute it in the oil in a large pan until golden brown.
4
Add the white wine and white wine vinegar, and allow the mixture to continue to simmer on medium heat.
5
Carefully arrange the rabbit in the skillet.
6
Add rosemary leaves, and salt and pepper to taste.
7
If you like white meats with a little heat, add a little crushed red pepper.
8
Cover, and cook over medium heat, turning on occasion, for approximately 20-25 minutes.
9
Serve with vegetables or roasted potatoes.
74
kcal
Calories
8
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole rabbit, 1/4 cup white wine, 1 dash white wine vinegar, 1/8 cup olive oil, and more.
Yes, Rabbit With White Wine And Rosemary falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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