Rabbit With Sauce Recipe

Name: Rabbit With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 rabbit; 1/2 onion; 1 carrot; 2 garlic cloves; 10 peppercorns; 2 peppers; 2 bay leaves; 2 1/2 ounces white wine; dried thyme; 500 milliliters water

Servings: persons

2 tablespoons vegetable oil
1 rabbit
1/2 onion
1 carrot
2 garlic cloves
10 peppercorns
2 peppers
2 bay leaves
2 1/2 ounces white wine
dried thyme
500 milliliters water

1
In a pressure cooker, rub the rabbit with 1 tablespoon of oil and sear the rabbit on high heat. Once seared on all sides, remove and set aside.
2
Add remaining oil and saute the onion, carrot, and garlic. Saute for about 8 minutes until softened
3
Add the peppercorns, peppers, bay leaves, wine, and a pinch of dried thyme. Mix well and cook until the wine evaporates.
4
Cover with 500 milliliters of water and seal the pressure cooker. Cook 8 minutes starting from the time steam starts to escape.
5
Once cooked, remove the rabbit and blend the sauce until fine.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 rabbit, 1/2 onion, 1 carrot, and more.

Yes, Rabbit With Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Sauce

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