Spatzle

1. 1

   Place the flour in a mixing bowl.

2. 2

   Beat the eggs separately and add them to the flour, stirring with a wire whisk or electric beater.

3. 3

   Gradually add the milk, salt and nutmeg, beating until smooth.

4. 4

   Bring a large quantity of water with salt to a boil.

5. 5

   Holding a colander over the boiling water, pour the batter into the colander.

6. 6

   Press the batter through the holes of the colander into the boiling water with a rubber spatula or large spoon.

7. 7

   Stir gently.

8. 8

   The spatzle are done when they float on top of the water, in about one minute.

9. 9

   Drain and transfer them to a clean towel to dry briefly.

10. 10

    Heat the butter in a nonstick skillet and when bubbling add the spatzle with salt and pepper, tossing and stirring a few minutes.

11. 11

    Add the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.