How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork Chops With Homemade Rub?

You need 11 ingredients. The key ingredients include: 1/3 cup dried parsley, 1/4 cup dried marjoram, 1/4 cup dried thyme, 3 tablespoons rubbed sage, and more.

Is Herbed Pork Chops With Homemade Rub suitable as meat & poultry?

Yes, Herbed Pork Chops With Homemade Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork Chops With Homemade Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Chops With Homemade Rub Recipe

Name: Herbed Pork Chops With Homemade Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried parsley; 1/4 cup dried marjoram; 1/4 cup dried thyme; 3 tablespoons rubbed sage; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 boneless pork loin chops; 2 teaspoons vegetable oil, or to taste; 1 tablespoon canola oil

Try this homemade Herbed Pork Chops With Homemade Rub recipe the whole family will love. Made with parsley, marjoram, thyme and sage. Easy step-by-step …

This Herbed Pork Chops With Homemade Rub relies on simple, everyday ingredients such as dried parsley, dried marjoram, dried thyme and rubbed sage. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Pork Chops With Homemade Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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